Global Sweets Name

Sweet Sojourns: Discover Global Sweets Name &  Recipes To Recreate Them At Home

Sweets play a major role in representing the rich cultural and culinary diversity of the world. Each part of the world has its own traditional sweet, recipe passed down from generation to generation, that has become a huge part of the cultural identity of the region. They may even have variations and “close cousins” that were adapted according to the taste of different areas. No wonder, many of us start to salivate just at the sight of them. Let’s take a deep dive into the world of sweets and try to recreate some of them at home.

1. France: Crème Brûlée

French cuisine proudly presents Crème Brûlée as its most beloved dessert. It is a creamy custard topped with a layer of caramelized sugar. To make this at home, you will need:

  • 1 quart of heavy cream
  • 1 vanilla bean worth of extract
  • 1 cup granulated sugar
  • 6 large egg yolks
  • Hot water


  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, combine the heavy cream, vanilla bean, and its seeds. Heat over medium-low heat until it simmers, then remove from heat and let it steep for 15 minutes.
  3. In a mixing bowl, whisk together 1/2 cup of sugar and egg yolks until pale and thick.
  4. Whisk continuously as you gradually add the warm cream mixture into the egg yolks.
  5. Strain the mixture through a fine-mesh sieve to remove any solids.
  6. The custard is divided among the ramekins, which are then put in a baking dish. Boiling water should be poured into the baking dish until it reaches the ramekin’s edges.
  7. Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the centre.
  8. Remove from the oven and let them cool to room temperature. Then refrigerate for at least 2 hours or overnight.
  9. Before serving, sprinkle the remaining sugar evenly over the custards. Use a kitchen torch to caramelize the sugar until it forms a golden crust.
  10. Allow the caramelized sugar to cool and harden before serving.

2. Japan: Mochi

Hailing from Japan, Among different sweets name Mochi is a delightful treat made from glutinous rice pounded into a chewy, elastic dough. Although it is enjoyed during the Japanese New Year traditionally, Mochi has become a beloved dessert worldwide, with various fillings and flavours to suit every palate. To make this sweet round ball of delight, you’ll need:

  • 1 cup mochiko (sweet rice flour)
  • 1 cup water
  • 1/4 cup granulated sugar
  • Cornstarch (for dusting)
  • Desired fillings (e.g., red bean paste, fruit, ice cream)


  1. In a microwave-safe bowl, whisk together mochiko, water, and sugar until smooth.
  2. Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  3. Remove the bowl from the microwave and stir the mixture with a wet spatula.
  4. Re-cover the bowl and microwave for an additional 1-2 minutes until the dough is translucent.
  5. Dust a clean work surface with cornstarch and transfer the hot dough onto it.
  6. Knead the dough until smooth and elastic.
  7. Divide the dough into small portions and flatten each piece with your hands.
  8. Place a teaspoon of your desired filling in the centre of each piece and seal the edges, shaping them into balls or discs.
  9. Dust with more cornstarch to prevent sticking.

3. Mexico: Churros

A beloved Spanish treat, Among different sweets names Churros are fried dough pastries dusted with cinnamon sugar, often enjoyed with a cup of hot chocolate or dulce de leche for dipping. With their crispy exterior and fluffy interior, Churros are irresistible indulgences that are surprisingly simple to make at home. You’ll just need:

  • 1 cup water
  • 2 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • Vegetable oil (for frying)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
  2. Remove the saucepan from heat and stir in the flour until the mixture forms a smooth dough.
  3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
  4. Transfer the dough to a piping bag fitted with a large star tip.
  5. Pipe strips of dough directly into the hot oil, cutting them to your desired length with scissors.
  6. Fry the churros until golden brown and crispy, about 2-4 minutes per side.
  7. Remove the churros from the oil and drain on paper towels.
  8. Mix the cinnamon and sugar in a small dish.
  9. Roll the warm churros in the cinnamon sugar mixture until coated evenly.

4. Turkey: Baklava

Originating from the Middle East, Among different sweets name Baklava is a rich and decadent pastry made with layers of phyllo dough, nuts, and honey syrup. With its delicate layers and sweet, nutty flavour, Baklava is a true culinary masterpiece that’s surprisingly easy to make at home. All you need is:

  • 1 pound phyllo dough, thawed
  • 1 pound of finely chopped mixed nuts
  • 1 cup unsalted and melted butter
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped nuts with cinnamon and 1/4 cup of sugar.
  3. Melt the butter in a baking dish, then line it with numerous sheets of phyllo dough, coating it with butter between each layer.
  4. Over the phyllo dough, evenly distribute the nut mixture.
  5. Repeat the process of layering phyllo dough and nuts until all ingredients are used, ending with a top layer of phyllo dough.
  6. Using a sharp knife, cut the baklava into diamond or square shapes.
  7. Bake in the preheated oven for 50-60 minutes or until golden brown and crisp.
  8. While the baklava is baking, combine the remaining sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
  9. Remove the baklava from the oven and immediately pour the hot syrup over it, ensuring it covers the entire surface.
  10. Allow the baklava to cool completely before serving, allowing the syrup to soak into the layers.

Learning to make these desserts at home is an experience in itself. Whether you’re indulging in the creamy delights of France, the syrupy sweetness of Turkey, or the chewy goodness of Japan, there’s a sweet treat to suit every palate. All you’ll need is a sweet tooth and passion to indulge it.


  • Nieka Ranises

    Nieka Ranises is an automotive journalist with a passion for covering the latest developments in the car and bike world. She leverages her love for vehicles and in-depth industry knowledge to provide readers with insightful reviews, news, perspectives and practical guidance to help them find their perfect rides.

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